HOW TO MAKE A MICHELADA | Toña Beer | NICARAGUA | In 2 Minutes!

Welcome to our Nicaraguan Cooking Channel with Jimena Jimenez. In this video we show you how to make a Nica Michelada using Toña Beer in 2 minutes! Please check out our other videos to learn how to make other dishes from Nicaragua & Latin America. 

 Here are the Ingredients & Instructions Below: 

•  Lizano Salsa - 1 oz 
• 1/2 lemon juice (half) 
  
• A Pinch of Salt and Pepper 
• Hot sauce (to taste) 
• 1 Toña Beer 
• 6 or 8 Ice Cubes 
  

 

Wet the glass with lemon and rim with a mix of Salt, pepper and chili flakes.

 

Also if you are in Tamarindo, Costa Rica, come stop by our restaurant called Sprout, where we serve healthy farm to table food, just steps from the beach! https://www.sprouttamarindo.com or Instagram @sprouttamarindo